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Mochi is a japanese rice cake made from rice flour call Mochigome that makes the treat really soft and chewy. Usually filled with a sweet red beans paste called Anko, this delicious and traditional japanese desert became really popular all over the world.
These chocolate mochi developed by the japanese chocolate manufacturer Bourbon are some relaxing and indulgent treat, filled with a thick and creamy chocolate ganache and enveloped in soft mochi mixture blended with cocoa powder for such a luxurious taste. Based on fresh cream that gives a velevet texture to this chocolate, you will enjoy the taste of a high quality of cacao with a fresh feeling into your mouth.
Alcohol, Cocoa Powder, Dextrin, Emulsifier, Lactose, Liquor, Maltose, Mochi Poweder, Spices, Starch Syrup, Sugar, Thickener, Vegetable Oil, Whole Milk Powder